Assistant General Manager (Hotel)

Pasco

Responsibilities Responsible for managing the day-to-day operation of the hotel. Directly supervise and coordinate the activities of the management team and oversee supervision of the Food and Beverage, Sales, Catering, Finance, Front Office, Reservations, Housekeeping, Rooms, and Engineering departments. Book entertainment and host special events (DJ's, Bands, Shows) that compliments any in-house groups/conferences. Work with the corporate management team to assist in establishing and implementing current and long-term objectives, plans and policies, and budget. Build and maintain healthy relationships with partners and maintain brand compliance. Build and maintain positive customer and client relations. Train employees on the company policies and procedures and ensure quality performance. Oversee the recommendation and establishment of prices and portions for products and services within the approved profit plan. Prepare department work plans and submit work plan status reports. Maintain proper implementation of proper cleanliness and condition procedures, conduct inspections, and ensure proper repair and maintenance of all equipment, buildings, and operations. Ensure compliance with federal, state, and local regulations regarding payroll, employment, and EEO. Other duties as assigned. Qualifications Must be able to communicate effectively verbally and in writing. Excellent interpersonal and leadership skills to guide and motivate teams. Proficient in Microsoft Office and ability to become proficient in hotel PMS system. Training skills, must have the ability to assess skill level of employees and modify training as needed. Strong mentoring skills: must have the ability to mentor employees through role modeling, supervision and feedback. Excellent communication and organizational skills. Professional demeanor. Must be able to work on feet for extended periods. Experience 5+ years of hotel management experience required. Knowledge of hotel department operations required. Experience in booking entertainment and hosting special events preferred (DJ's, Bands, Shows). Knowledge of food & beverage operations preferred. Education High School Diploma / GED required. Bachelor's or combination of higher education and experience required. CIA / CHA certification preferred. Job Benefits 401K Health Insurance Dental Insurance Vision Insurance Paid Time Off (Vacation & Sick)

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